di Egle Capilupi – The Italian wine is mostly a family business. About half of the national wine companies with a turnover above 10 million euros, is managed inside the family, while more that 40% refers to groups and cooperatives. An half of the wine companies are located in North East Italy with a turnover under 25 million euros.
This information came up during a meeting at Cantine Ferrari the 10th of July. The “ Osservatorio Aub” report about the Italian wine production, explains how these companies have been present in the Italian market for more than 25 years, are very well enstablishes and financially independent. In the last ten years the family wineries have increased their turnover by 70%.
This result was obtained thanks to export.