Corvara Rosso Igt Vallagarina and Gruyere pizza

abstract and translation by Egle Capilupi Please, try the Gruyère pizza with our Corvara IGT Rosso Vallagarina, a cuvèe of  Marzemino, Merlot and dried Corvina grape varieties.

This wine is full and pulpy, with a nice and sweet tannic presence that goes really well with the definite aroma of this typical Swiss cheese.

Gruyère Pizza

(recipe curated by Alessandra Prizzon)


flour: 500 gr.

water at room temperature

brewer’s yeast: 30 gr.

table salt: 2 teaspoons

extra virgin olive oil: 3 spoons


tomato sauce: 450 gr

garlic: 3 peeled cloves


mozzarella: 200 gr

grated Gruyère: 200 gr

Corvara e pizza Put the garlic cloves in a pan and heat it up. Add the tomato sauce and salt and cook it until it thickens, then leave it to cool.

Let the yeast dissolve in warm water, mix with a bit of flour and start kneading gradually adding warm water and the remaining flour, olive oil and at last the salt until you obtain

a smooth and soft dough.

Leave it to raise in a covered bowl until the volume doubles.

Then roll it out in a baking pan and start dressing the pizza with the tomato sauce, mozzarella and Gruyère. Put it into the oven and bake at 240°C temperature for about half an hour.

And now enjoy the pizza with our Corvara!

I’m sure  you will appreciate this unusual combination…

Recipe curated by Alessandra Prizzon

(E-mail: – Web:

– Corvara Rosso Igt Vallagarina Albino Armani:

Comments are closed.

Site Footer

Sliding Sidebar

About Us

About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.