Prosecco Albino Armani with figs au gratin and rosemary

prosecco recipe english version abstract and translation by Egle CapilupiOur Prosecco is a versatile wine, well balanced in  sapidity and acidity, easy to match with mixed flavours.

It comes from Friuli as well as the San Daniele prosciutto: sweet and tasty at the same time, it doesn’t need much to be appreciated, just some good bread.

Bread, prosciutto and a typical seasonal fruit, the fig, and here we are: a simple and nice appetizer which is a perfect match for such a fresh wine as the Albino Armani Prosecco.

Ingredients for 6 people:

12 slices of San Daniele prosciutto

6 ripe and sweet  figs

12 slices of slightly toasted bread

3 acacia honey tea-spoons

Fresh rosemary

FICHI E SAN DANIELE Clean gently the figs, then peel and cut each of them in four slices.

Lay down the figs in a baking pan and put on each slice a honey drop.

Add the chopped rosemary and leave them cooking in the oven au gratin.

Let’s place the San Daniele prosciutto on the bread slices, put on them the grilled figs and garnish with some rosemary leaves.



– Prosecco Albino Armani

Recipe curated by Alessandra Prizzon

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About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.