abstract and translation by Egle Capilupi – Our Prosecco is a versatile wine, well balanced in sapidity and acidity, easy to match with mixed flavours.
It comes from Friuli as well as the San Daniele prosciutto: sweet and tasty at the same time, it doesn’t need much to be appreciated, just some good bread.
Bread, prosciutto and a typical seasonal fruit, the fig, and here we are: a simple and nice appetizer which is a perfect match for such a fresh wine as the Albino Armani Prosecco.
Ingredients for 6 people:
12 slices of San Daniele prosciutto
6 ripe and sweet figs
12 slices of slightly toasted bread
3 acacia honey tea-spoons
Lay down the figs in a baking pan and put on each slice a honey drop.
Add the chopped rosemary and leave them cooking in the oven au gratin.
Let’s place the San Daniele prosciutto on the bread slices, put on them the grilled figs and garnish with some rosemary leaves.
Recipe curated by Alessandra Prizzon