Harvest in Sequals, Friuli

Harvest in Sequals, Friuli 1

abstract and translation by Egle CapilupiThe harvest has started in Friuli as well and in our winery in Sequals we are already working full steam.

After struggling with a nasty drought, finally we picked the grapes. The same ritual has been repeating for thousands of years.

And when our pickers take a break and sit around a table, they keep on talking about grapes and wine, in a word, about their lives..

Renata takes care of our young and enthusiastic click of winemakers cooking delicious food and they seem to appreciate it a lot!

Here you can see our small but well organized kitchen at the Sequals winery

In Sequals we just finished harvesting by machine, but we must go on taking care of the vineyard after picking the grapes. We use our sprinkler system on our Pinot Grigio vineyards, to clean the leaves from the must, giving them more vitality.

This means you never get a break as a vinegrower!

Harvest in Sequals, Friuli 2

Comments are closed.

Site Footer

Sliding Sidebar

About Us

About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.