Nera dei Baisi


A small vineyard at the entrance of our winery, welcomes the visitor.
It is the Conservatory, a collection of old indigenous varietals in danger of extinction of our valley. Among these, you will find the NERA DEI BAISI.

SENSORY PROFILE: Bright ruby red colour and intense bouquet of ripe strawberry, blackberry and raspberry. In the mouth it is fresh and fragrant, silky, with no tannins, very easy to drink, with a low alcohol content and a well balanced acidity.
FOOD PAIRINGS: Nera dei Baisi is a unique wine: we prefer to leave you the pleasure to choose the best food pairings. We think it is ideal for every day meals.
PRODUCTION AREA: Alluvial soil along the banks of the Adige river.
HARVEST: Totally manual in small trays, selection of the best grapes in the second half of September.
VINIFICATION: The grapes are softly pressed, destemmed and placed in tonneaux. Punching down the cup is done manually three times a day during the fermentation process. After draining off, the wine is placed in wood, where the malolactic fermentation takes place. The maturation lasts for 10 months.
REFINING: Six months in the bottle.



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About Us

About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.