A small vineyard at the entrance of our winery, welcomes the visitor.
It is the Conservatory, a collection of old indigenous varietals in danger of extinction of our valley. Among these, you will find the NERA DEI BAISI.
SENSORY PROFILE: Bright ruby red colour and intense bouquet of ripe strawberry, blackberry and raspberry. In the mouth it is fresh and fragrant, silky, with no tannins, very easy to drink, with a low alcohol content and a well balanced acidity.
FOOD PAIRINGS: Nera dei Baisi is a unique wine: we prefer to leave you the pleasure to choose the best food pairings. We think it is ideal for every day meals.
ALCOHOL CONTENT: 12,5% vol.
SERVICE TEMPERATURE: 17°-18° C.
PRODUCTION AREA: Alluvial soil along the banks of the Adige river.
GRAPE VARIETY: 100% NERA DEI BAISI
VINEYARD-GROWING SYSTEM: Guyot
HARVEST: Totally manual in small trays, selection of the best grapes in the second half of September.
VINIFICATION: The grapes are softly pressed, destemmed and placed in tonneaux. Punching down the cup is done manually three times a day during the fermentation process. After draining off, the wine is placed in wood, where the malolactic fermentation takes place. The maturation lasts for 10 months.
REFINING: Six months in the bottle.