The pomace of our foja tonda is getting married with the Pecorino Farindola cheese

The pomace of our foja tonda still rich in aromas, left our winery to reach the mountains in the abruzzo region to get married with the pecorino of farindola, chosen by the passionate cheese producer antonello egizi . We will obtain about ten cheeses and will enjoy them during the long winter tastings.  

Prosecco Albino Armani with figs au gratin and rosemary

abstract and translation by Egle Capilupi – Our Prosecco is a versatile wine, well balanced in  sapidity and acidity, easy to match with mixed flavours. It comes from Friuli as well as the San Daniele prosciutto: sweet and tasty at the same time, it doesn’t need much to be appreciated, just some good bread. Bread, prosciutto and a typical seasonal fruit, the fig, and here we are: a simple and nice appetizer which is a perfect match for such a

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Corvara Rosso Igt Vallagarina and Gruyere pizza

abstract and translation by Egle Capilupi – Please, try the Gruyère pizza with our Corvara IGT Rosso Vallagarina, a cuvèe of  Marzemino, Merlot and dried Corvina grape varieties. This wine is full and pulpy, with a nice and sweet tannic presence that goes really well with the definite aroma of this typical Swiss cheese. Gruyère Pizza (recipe curated by Alessandra Prizzon) Ingredients: flour: 500 gr. water at room temperature brewer’s yeast: 30 gr. table salt: 2 teaspoons extra virgin olive

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About Us

About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.