The pomace of our foja tonda is getting married with the Pecorino Farindola cheese

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The pomace of our foja tonda still rich in aromas, left our winery to reach the mountains in the abruzzo region to get married with the pecorino of farindola, chosen by the passionate cheese producer antonello egizi . We will obtain about ten cheeses and will enjoy them during the long winter tastings.  

FOJA TONDA MEETS THE SLOW FOOD PRESIDIUM PECORINO, AN UNUSUAL IDEA OF TERRITORY

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OG “On the nose this cheese delights you with scents of dry and red fruit, in the mouth with a full taste of sweet cheese with hints of mountain hay. The aftertaste provides delicate notes of pomace enhancing the long and sweet persistence of dry fruit in the mouth.” Here is the portrait of the SLOW FOOD PRESIDIUM Pecorino cheese from Farindola (National Park of the Abruzzo region) aged in the pomace of the Albino Armani “Foja Tonda”  Terra dei

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Il Foja Tonda incontra il Pecorino di Slow Food: un’idea coraggiosa di territorio

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Già fin dal primo assaggio al naso presenta profumi di frutta secca e note di frutti di bosco, in bocca il gusto è quello pieno di un formaggio dolce con profumi di latte e fienagione di montagna. Il retrogusto esprime note di delicate di vinaccia, che non interferiscono sulle peculiarità del cacio, ma che anzi ne esaltano la bontà e la persistenza in bocca, che è lunga, dolce e profumata di frutta secca. Questo è il ritrtatto del Pecorino di

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About Us

Albino Armani winery is a working tradition that goes back in time. The first evidence of vineyard ownership was in 1607. Today, Albino Armani vineyards are located in three different Italian regions (Veneto, Trentino and Friuli) and they cover about 230 acres of land. In 1962, the municipality of Dolcè (Veneto) became the winery’s home base; it is located in the southern part of the Adige Valley, a glacial valley characterized by a strong identity. We have a strong bond with the territory where our grapevines grow. To preserve them, each day is a challenge for us and the risk of losing our produce is the guiding spirit that gives us the strength to keep doing our job. Our wines are the exact representation of where the grapes come from and in the same time, they describe their own territory of origin. For example, our white wines have fresh bouquet notes of white flowers, result of temperature fluctuations and constant ventilation typical of the Trentino land; and our red wines, on the other hand are original in character, fresh yet complex, result of the high altitude of the Valpolicella hills.