An award for our Sauvignon from Friuli

Our Sauvignon 2013 produced in Sequals, Friuli ,got the second prize at the first edition of the contest “Sauvignon, the Prince of Friuli”, held during the event called “Le radici del vino” (The roots of wine) . The exhibition took place in San Giorgio della Richinvelda in Friuli between 16th and 19th October. The competition included also a prize for the best packaging and we have been awarded for the label as well!

Our Sequals vineyards … Greener and Greener!

As we already did in the Adige Valley, we started using the “Sexual Confusion” technique in our vineyards in Sequals, Friuli as well. In order to test this technique in the area of Grave in the Friuli region , three wineries have been selected this year by “Ersa”( Regional Institute for Agricultural Development in Friuli) and by the Consortium of DOC Friuli Grave wines and our winery was among them. The pheromone diffusers for mating disruption of moths , have

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Friuli in my eyes

by Caterina Cipriani – It was about one year ago, at the end of the harvest 2012, when I reached Sequals. This small village, just renowned for being the native place of the famous boxer Primo Carnera, perfectly matches the idea I had in my mind when I was at school: “ the universe in miniature”*. In Winter, while I was attending the third year of college studying  Viticulture and Oenology in Udine, I started exploring this territory together with my faithful

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Harvest in Sequals, Friuli

abstract and translation by Egle Capilupi – The harvest has started in Friuli as well and in our winery in Sequals we are already working full steam. After struggling with a nasty drought, finally we picked the grapes. The same ritual has been repeating for thousands of years. And when our pickers take a break and sit around a table, they keep on talking about grapes and wine, in a word, about their lives.. Renata takes care of our young

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Prosecco Albino Armani with figs au gratin and rosemary

abstract and translation by Egle Capilupi – Our Prosecco is a versatile wine, well balanced in  sapidity and acidity, easy to match with mixed flavours. It comes from Friuli as well as the San Daniele prosciutto: sweet and tasty at the same time, it doesn’t need much to be appreciated, just some good bread. Bread, prosciutto and a typical seasonal fruit, the fig, and here we are: a simple and nice appetizer which is a perfect match for such a

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About Us

About Us

Four hundred years amongst vineyards and an infinite passion for wine. The history of the Armani family and that of viticulture in the Adige Valley, between the provinces of Trento and Verona, have been evolving together, without interruption, for more than 4 centuries. Today  “Albino Armani Viticoltori dal 1607” means territory, or rather territories. The historical property in Dolcè, in the Adige Valley in the province of Verona, is one of 3 wineries located in the region Veneto: one other is to be found in Marano, in the Valpolicella Classico area, and one  in the province of Treviso, in San Polo di Piave, where our biodynamic wines are produced. Two more wineries are located in the regions Trentino and Friuli. All five wineries watch over their territories, vinifying the grapes of the surrounding vineyards. In each of them the common thread is a terroir reflecting its specific particular character in the wines springing from its soil. The headquarters remain in Dolcè, where the “Conservatoria”, a project for safeguarding local grape varieties in danger of extinction, can be visited.